As many people do, you prepare and eat your meal everyday.
However, whether you cook for yourself or your family, you can sometimes be uninspired?
Then Discook it's for you !
Discook is making simple articles on easy recipe, tips and more ! Because when time is money you have to get straight to the point.
Eating does not have a chore, but a way to indulge yourself !
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Slice the onions and dice the chicken breasts.
Slightly brown the onions in a little oil, sear the chicken over high heat and cook for 20/30 minutes over low heat, add salt and pepper.
Add the mushrooms if desired.
At the end of cooking add the spoons of curry powder, cook 5/10 minutes over low heat.
Add the creme fraiche. Mix without boiling.
Turn off the heat and sprinkle with parsley.
Serve with white rice or fresh pasta.
For those who want a lighter recipe, cut the creme fraiche with milk.
STEP 1 Preheat my oven th.6 (180C).
STEP 2 Split the top of a banana lengthwise.
STEP 3 Place the chocolate squares in the banana.
STEP 4 Wrap it in aluminum foil.
STEP 5 Bake for 5 minutes, checking the baking to ensure that the chocolate does not burn.